From kitchen hustle to business strategy, this panel dives into the real journey of food entrepreneurs. Hear from industry experts and local tastemakers as they share the recipe for turning passion into profit. Whether you’re craving insights on innovation, culture, or growth—this conversation will feed your future. 

This panel line-up includes Yessica Peña of Lady Burritos, Jeremy Snyder of Local Flavor, and Braunta Fullylove of Pryme Luxe Catering.